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STRICTLY SUMMER

Lobster Roll......24.

Served with french fries and coleslaw

Soft Shell Crab......(market price)

Sautéd or fried

Lobster......(market price)

Boiled, broiled or stuffed with shrimp and scallops

BBQ Ribs......22.

Served with french fries and coleslaw

Clam Po’boy......15.

Served with french fries and coleslaw

Coconut Shrimp......15.

Served with french fries and coleslaw

Catch of the Day......(market price)

ENTREES

Chicken Capistrano......21.

Chicken medalions with artichoke, sundried tomatoes and white wine lemon sauce

Chicken Sorrentino......21.

Chicken topped with breaded eggplant and melted mozzarella in a brown garlic white wine sauce

Rib Eye Steak......30.

with Bleu cheese......32.

Cowboy Rib Eye Steak......34.

Spicy rub with chopped tomato salsa

Boneless Pork Rib Eye......28.

Served with apple and whole grain mustard compote

Chilean Sea Bass.....34.

Miso marinated and topped with Asian slaw

Shrimp Luciano......23.

Jumbo shrimp sautéed with lemon, parsley and
garlic butter

Seafood Pot Pie......23.

Shrimp, scallops, and crayfish, topped with a flakey crust

Grilled Salmon Filet......23.

Serverd with your choice of mustard dill or Teriyaki sauce

DESSERTS

Fruit Crisp......6.5

Fruit with a crumb topping and whipped cream. Ask srver for flavor of the week

Cheesecake......7.

Ask server for flavor of the week

Tuxedo Bombe......6.5

Chocolate and white chocolate mousse in a hard chocolate shell

Creme Brulee......6.5

Creamy custard with a hard sugar crust

Cranberry Bread Pudding......6.5

Served with bourbon whipped cream

Boathouse Brownie......7.

Ask server for flavor of the week

LITTLE MATES

5 oz. Hamburger......7.

5 oz. Cheeseburger......7.5

Chicken Fingers and Fries......7.

Mac and Cheese......6.5

10% off orders to go!

SOUP

New England Clam Chowder......7.

“The white one.” Cream based and delicious

French Onion Soup......7.

Topped with melted Swiss cheese

APPETIZERS

Spedini......11.

Mozzarella layered with bread, deep fried and topped with a light brown anchovy sauce

Fried Calamari......12.

Served with roasted tomato sauce and Cajun mayo

Shrimp Luciano......11.

Jumbo shrimp sautéed with lemon, parsley, and garlic butter

Crab Cakes......18.

Served with caper mayo and spicy marmalade

The Bubba Gump......15.

A spicy Bloody Mary with three grilled shrimp

Chicken Wings......8.

Served buffalo or with garlic and bacon

Mussels......14.

Served in a white wine and garlic broth

Boathouse Clams Casino......16.

Steamed clams served in a butter, bacon and red pepper broth

Vegetable Nori Crisp......11.

Julienne vegetables wrapped in seaweed dipped in tempura batter and fried

Cholé......7.

Chickpeas in a spicy ginger, cilantro and Serrano chile tomato sauce

SALADS

Caesar Salad......8.

with Chicken......14.   Shrimp......16.   Salmon......18.

Boathouse Salad......7.

Romaine, red onion, cucumber, tomato, and egg served with our special house dressing

Beet Salad......14.

Mesclun greens, Chevre cheese, beets, red onion and Mandarin oranges

Quinoa Salad......14.

with grilled vegetables, Chevre cheese, drizzled with balsamic vinaigrette

Ancho Chicken Salad......14.

Mesclun greens and sliced Ancho chicken topped with black bean corn salsa

Cobb Salad......16.

Romaine, chicken, avocado, tomato, bacon, red onion, crumbled blue cheese, tossed in our house dressing

Black and White Tuna Salad......18.

Sesame seared tuna steak over Mesclun greens with almonds, Mandarin oranges and balsamic vinaigrette

Crabmeat Avocado Salad......18.

Avocado stuffed with crabmeat served with Mesclun greens and balsamic vinaigrette

WRAPS

Shrimp Wrap......14.

Shrimp, black beans and red pepper corn salsa seasoned with cilantro aioli

Chicken Wrap......12.

Chicken grilled and seasoned with Ancho chilies, wrapped with Mesclun greens, black bean and red pepper corn salsa

California Wrap......13.

Grilled chicken, avocado, bacon, lettuce, tomato and
Cajun mayo

Steak Wrap......13.

Steak seasoned with Ancho chilies, potatoes, red onions and cheddar cheese

BURGERS

Hamburger......12.

Cheeseburger......12.5

Your choice of American, Cheddar, Swiss, Mozzarella, Monterey Jack or Bleu cheese (Bleu cheese +$1.)

“B” Burger......13.5

Topped with Bleu cheese and bacon

The Swiss Mushroom Burger......13.5

Swiss cheese and sautéed mushrooms

Boathouse Burger......14.

Stuffed with bacon, tomato, Monterey Jack and served
with frizzled onions

Tuna Burger......18.

Blackened tuna steak with ginger, wasabi and Asian slaw

Portobello Burger......13.

A Grilled Portobello mushroom cap with Swiss cheese, tomato and sautéed onions

Grilled Vegetable Sandwich......13.

Grilled Japanese eggplant, zucchini, roasted red peppers and mozzarella with balsamic glaze

PASTA

Macaroni and Cheese......10.

With bacon......13.

The Lisa Marie......14.

Macaroni and cheese with chicken and hot peppers

Fettuccine......17.

Served with a creamy wild mushroom sauce

Linguine......24.

With white clam sauce and grilled shrimp

Fettuccine Fra Diablo......24.

With shrimp, scallops and mussels in a spicy red sauce

Angry Val......23.

Rigatoni delicately sautéed with chicken, shrimp, scallops, and Italian hot peppers in garlic and extra virgin olive oil